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Relationship between color and antioxidant capacity of fruits and vegetables
Visual perception plays a key role in the selection of nutritious and healthy foods. Color, as one of the most important senses of vision, can be used as an indicator of food quality/defects and grade. It is recommended consumers include various colors in their plate to obtain various vitamins and m...
Tallennettuna:
| Julkaisussa: | Curr Res Food Sci |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7473347/ https://ncbi.nlm.nih.gov/pubmed/32914105 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2019.11.001 |
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