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Stability of Phenolic Compounds in Grape Stem Extracts

Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of Mazuelo stem extracts during storage at 25 and 40 °C, in two different light con...

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Foilsithe in:Antioxidants (Basel)
Main Authors: Esparza, Irene, Cimminelli, María José, Moler, Jose Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464403/
https://ncbi.nlm.nih.gov/pubmed/32784453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9080720
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