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Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different extraction conditions (temperature, ethanol concentration, and ratio of sampl...
Salvato in:
| Pubblicato in: | Antioxidants (Basel) |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943662/ https://ncbi.nlm.nih.gov/pubmed/31795232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8120597 |
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