A carregar...
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different extraction conditions (temperature, ethanol concentration, and ratio of sampl...
Na minha lista:
| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6943662/ https://ncbi.nlm.nih.gov/pubmed/31795232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8120597 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|