Cita APA

Jiménez-Moreno, N., Volpe, F., Moler, J. A., Esparza, I., & Ancín-Azpilicueta, C. (2019). Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts. Antioxidants (Basel).

Chicago Style Citation

Jiménez-Moreno, Nerea, Francesca Volpe, Jose Antonio Moler, Irene Esparza, i Carmen Ancín-Azpilicueta. "Impact of Extraction Conditions On the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts." Antioxidants (Basel) 2019.

Cita MLA

Jiménez-Moreno, Nerea, et al. "Impact of Extraction Conditions On the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts." Antioxidants (Basel) 2019.