APA-viite

Jiménez-Moreno, N., Volpe, F., Moler, J. A., Esparza, I., & Ancín-Azpilicueta, C. (2019). Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts. Antioxidants (Basel).

Chicago-tyylinen lähdeviittaus

Jiménez-Moreno, Nerea, Francesca Volpe, Jose Antonio Moler, Irene Esparza, ja Carmen Ancín-Azpilicueta. "Impact of Extraction Conditions On the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts." Antioxidants (Basel) 2019.

MLA-viite

Jiménez-Moreno, Nerea, et al. "Impact of Extraction Conditions On the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts." Antioxidants (Basel) 2019.

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