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Stability of Phenolic Compounds in Grape Stem Extracts

Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of Mazuelo stem extracts during storage at 25 and 40 °C, in two different light con...

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Vydáno v:Antioxidants (Basel)
Hlavní autoři: Esparza, Irene, Cimminelli, María José, Moler, Jose Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464403/
https://ncbi.nlm.nih.gov/pubmed/32784453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9080720
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