Načítá se...
Stability of Phenolic Compounds in Grape Stem Extracts
Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of Mazuelo stem extracts during storage at 25 and 40 °C, in two different light con...
Uloženo v:
| Vydáno v: | Antioxidants (Basel) |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7464403/ https://ncbi.nlm.nih.gov/pubmed/32784453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9080720 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|