Esparza, I., Cimminelli, M. J., Moler, J. A., Jiménez-Moreno, N., & Ancín-Azpilicueta, C. (2020). Stability of Phenolic Compounds in Grape Stem Extracts. Antioxidants (Basel).
Chicago Style CitationEsparza, Irene, María José Cimminelli, Jose Antonio Moler, Nerea Jiménez-Moreno, i Carmen Ancín-Azpilicueta. "Stability of Phenolic Compounds in Grape Stem Extracts." Antioxidants (Basel) 2020.
Cita MLAEsparza, Irene, et al. "Stability of Phenolic Compounds in Grape Stem Extracts." Antioxidants (Basel) 2020.
Atenció: Aquestes cites poden no estar 100% correctes.