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A Review on Applications and Uses of Thymus in the Food Industry
Thyme is one of the most important medicinal plants because of its ethnopharmacological relevance and high content of bioactive compounds. This review focuses particularly on thyme as an alternative natural antioxidant and antimicrobial with potential use in the food industry. This is in line with t...
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| Publicado no: | Plants (Basel) |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7464319/ https://ncbi.nlm.nih.gov/pubmed/32751488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9080961 |
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