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Nanotechnology: current uses and future applications in the food industry
Recent advances in nanoscience and nanotechnology intend new and innovative applications in the food industry. Nanotechnology exposed to be an efficient method in many fields, particularly the food industry and the area of functional foods. Though as is the circumstance with the growth of any novel...
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| Publicado no: | 3 Biotech |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5766453/ https://ncbi.nlm.nih.gov/pubmed/29354385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1104-7 |
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