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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
The food industry is one of the major users of emulsion technology, as many food products exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and beverages. Recently, there has been an interest in improving the healthiness, sustainability, and safety of foods in an...
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| Publicado no: | Foods |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8068840/ https://ncbi.nlm.nih.gov/pubmed/33918596 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040812 |
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