טוען...
A brief review of the science behind the design of healthy and sustainable plant-based foods
People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand, including meat, fish, egg, milk, cheese, and yogurt...
שמור ב:
| הוצא לאור ב: | NPJ Sci Food |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Nature Publishing Group UK
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8175702/ https://ncbi.nlm.nih.gov/pubmed/34083539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-021-00099-y |
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