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Challenges of Utilizing Healthy Fats in Foods(1)(2)(3)
Over the past few decades, the Dietary Guidelines for Americans has consistently recommended that consumers decrease consumption of saturated fatty acids due to the correlation of saturated fatty acid intake with coronary artery disease. This recommendation has not been easy to achieve because satur...
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| Publicado no: | Adv Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4424769/ https://ncbi.nlm.nih.gov/pubmed/25979504 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006965 |
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