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Challenges of Utilizing Healthy Fats in Foods(1)(2)(3)
Over the past few decades, the Dietary Guidelines for Americans has consistently recommended that consumers decrease consumption of saturated fatty acids due to the correlation of saturated fatty acid intake with coronary artery disease. This recommendation has not been easy to achieve because satur...
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| Published in: | Adv Nutr |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Nutrition
2015
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4424769/ https://ncbi.nlm.nih.gov/pubmed/25979504 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006965 |
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