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The Carbohydrate-Fat Problem: Can We Construct a Healthy Diet Based on Dietary Guidelines?(1)(2)
The inclusion of nutrition economics in dietary guidance would help ensure that the Dietary Guidelines for Americans benefit equally all segments of the US population. The present review outlines some novel metrics of food affordability that assess nutrient density of foods and beverages in relation...
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| Gepubliceerd in: | Adv Nutr |
|---|---|
| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Nutrition
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4424770/ https://ncbi.nlm.nih.gov/pubmed/25979505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006973 |
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