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Sulfated polysaccharides and its commercial applications in food industries—A review
Polysaccharides a large chain of simple sugars covalently linked by glycosidic bonds which are obtained from living organisms and microbes commercially used in food and pharmaceutical industries. Marine macroalgae or seaweed is an unexploited natural source of polysaccharides, which contains many va...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8196116/ https://ncbi.nlm.nih.gov/pubmed/34194082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04837-0 |
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