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Sources of β-galactosidase and its applications in food industry
The enzyme β-galactosidases have been isolated from various sources such as bacteria, fungi, yeast, vegetables, and recombinant sources. This enzyme holds importance due to its wide applications in food industries to manufacture lactose-hydrolyzed products for lactose-intolerant people and the forma...
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| Publicat a: | 3 Biotech |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5429307/ https://ncbi.nlm.nih.gov/pubmed/28500401 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0645-5 |
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