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Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
In recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are known to be natural sources of antioxidants, such as...
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| Wydane w: | Molecules |
|---|---|
| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6891691/ https://ncbi.nlm.nih.gov/pubmed/31731614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24224132 |
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