Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Pineapple peel still contains an important amount of phenolic compounds and vitamins with valuable antioxidant activity. In this way, the aim of this study was the recovery of the bioactive compounds from pineapple peel using environmentally friendly and low-cost techniques, envisaging their applica...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Lourenço, Sofia C., Campos, Débora A., Gómez-García, Ricardo, Pintado, Manuela, Oliveira, M. Conceição, Santos, Diana I., Corrêa-Filho, Luiz C., Moldão-Martins, Margarida, Alves, Vítor D.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8228717/
https://ncbi.nlm.nih.gov/pubmed/34205876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061255
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