Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Pineapple peel still contains an important amount of phenolic compounds and vitamins with valuable antioxidant activity. In this way, the aim of this study was the recovery of the bioactive compounds from pineapple peel using environmentally friendly and low-cost techniques, envisaging their applica...

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Dettagli Bibliografici
Pubblicato in:Foods
Autori principali: Lourenço, Sofia C., Campos, Débora A., Gómez-García, Ricardo, Pintado, Manuela, Oliveira, M. Conceição, Santos, Diana I., Corrêa-Filho, Luiz C., Moldão-Martins, Margarida, Alves, Vítor D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8228717/
https://ncbi.nlm.nih.gov/pubmed/34205876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061255
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