Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Pineapple peel still contains an important amount of phenolic compounds and vitamins with valuable antioxidant activity. In this way, the aim of this study was the recovery of the bioactive compounds from pineapple peel using environmentally friendly and low-cost techniques, envisaging their applica...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Lourenço, Sofia C., Campos, Débora A., Gómez-García, Ricardo, Pintado, Manuela, Oliveira, M. Conceição, Santos, Diana I., Corrêa-Filho, Luiz C., Moldão-Martins, Margarida, Alves, Vítor D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8228717/
https://ncbi.nlm.nih.gov/pubmed/34205876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061255
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