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Sulfated polysaccharides and its commercial applications in food industries—A review

Polysaccharides a large chain of simple sugars covalently linked by glycosidic bonds which are obtained from living organisms and microbes commercially used in food and pharmaceutical industries. Marine macroalgae or seaweed is an unexploited natural source of polysaccharides, which contains many va...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Muthukumar, Janani, Chidambaram, Ramalingam, Sukumaran, Sivaramakrishnan
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8196116/
https://ncbi.nlm.nih.gov/pubmed/34194082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04837-0
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