Re‐evaluation of metatartaric acid (E 353) as a food additive

The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of metatartaric acid (E 353) when used as a food additive. Metatartaric acid (E 353) had been previously evaluated by the Scientific Committee on Food (SCF) and Joint FAO/WHO Expert Committee on...

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Détails bibliographiques
Publié dans:EFSA J
Auteurs principaux: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Tobback, Paul, Wright, Matthew, Rincon, Ana Maria, Tard, Alexandra, Moldeus, Peter
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2020
Sujets:
Scientific Opinion
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448071/
https://ncbi.nlm.nih.gov/pubmed/32874249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6031
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