Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on Quillaia extract (E 999) when used as a food additive and the evaluation of the safety of its proposed extension of use as a food additive in flavourings. The Scientific Committee for Food (SCF...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:EFSA J
Main Authors: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Lambré, Claude, Tobback, Paul, Wright, Matthew, Rincon, Ana Maria, Smeraldi, Camilla, Tard, Alexandra, Moldeus, Peter
פורמט: Artigo
שפה:Inglês
יצא לאור: John Wiley and Sons Inc. 2019
נושאים:
Scientific Opinion
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009130/
https://ncbi.nlm.nih.gov/pubmed/32626248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5622
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