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Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on Quillaia extract (E 999) when used as a food additive and the evaluation of the safety of its proposed extension of use as a food additive in flavourings. The Scientific Committee for Food (SCF...
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| Published in: | EFSA J |
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| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
John Wiley and Sons Inc.
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7009130/ https://ncbi.nlm.nih.gov/pubmed/32626248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5622 |
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