Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on Quillaia extract (E 999) when used as a food additive and the evaluation of the safety of its proposed extension of use as a food additive in flavourings. The Scientific Committee for Food (SCF...

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Publicat a:EFSA J
Autors principals: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Lambré, Claude, Tobback, Paul, Wright, Matthew, Rincon, Ana Maria, Smeraldi, Camilla, Tard, Alexandra, Moldeus, Peter
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2019
Matèries:
Scientific Opinion
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009130/
https://ncbi.nlm.nih.gov/pubmed/32626248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5622
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