Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

Lignende værker

• Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses
  af: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  Udgivet: (2024-02-01)
• Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
  af: Younes, Maged, et al.
  Udgivet: (2019)
• Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
  af: Younes, Maged, et al.
  Udgivet: (2019)
• Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
  af: Younes, Maged, et al.
  Udgivet: (2019)
• Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
  af: Younes, Maged, et al.
  Udgivet: (2019)