Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

The present scientific opinion deals with the evaluation of the safety of the food additive ethyl lauroyl arginate (E 243) in the light of a new interpretation of the available toxicological data and with respect to the proposed changes to the currently authorised conditions of use. Ethyl lauroyl ar...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:EFSA J
Päätekijät: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Gott, David, Leblanc, Jean‐Charles, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2019
Aiheet:
Scientific Opinion
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009305/
https://ncbi.nlm.nih.gov/pubmed/32626247
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5621
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia