Safety of use of Monk fruit extract as a food additive in different food categories

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of Monk fruit extract proposed for use as a new food additive in different food categories. Monk fruit extracts are prepared by water extraction of the fruits of Siraitia grosvenorii. Cucurbitane glyco...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:EFSA J
Κύριοι συγγραφείς: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Degen, Gisela, Herman, Lieve, Gott, David, Leblanc, Jean‐Charles, Giarola, Alessandra, Rincon, Ana Maria, Tard, Alexandra, Castle, Laurence
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: John Wiley and Sons Inc. 2019
Θέματα:
Scientific Opinion
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008860/
https://ncbi.nlm.nih.gov/pubmed/32626208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5921
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