Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular related to rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:EFSA J
Auteurs principaux: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Degen, Gisela, Gott, David, Leblanc, Jean‐Charles, Herman, Lieve, Aguilera, Jaime, Giarola, Alessandra, Rincon, Ana M, Castle, Laurence
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2019
Sujets:
Scientific Opinion
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008822/
https://ncbi.nlm.nih.gov/pubmed/32626146
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5867
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires