Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

Những quyển sách tương tự

• Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
  Bằng: Younes, Maged, et al.
  Được phát hành: (2020)
• Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
  Bằng: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  Được phát hành: (2023-12-01)
• Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol
  Bằng: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  Được phát hành: (2024-11-01)
• Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
  Bằng: Younes, Maged, et al.
  Được phát hành: (2018)
• Anti-Quorum Sensing Activity of Stevia Extract, Stevioside, Rebaudioside A and Their Aglycon Steviol
  Bằng: Markus, Victor, et al.
  Được phát hành: (2020)