Safety of use of Monk fruit extract as a food additive in different food categories

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of Monk fruit extract proposed for use as a new food additive in different food categories. Monk fruit extracts are prepared by water extraction of the fruits of Siraitia grosvenorii. Cucurbitane glyco...

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Bibliografske podrobnosti
izdano v:EFSA J
Main Authors: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Degen, Gisela, Herman, Lieve, Gott, David, Leblanc, Jean‐Charles, Giarola, Alessandra, Rincon, Ana Maria, Tard, Alexandra, Castle, Laurence
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Scientific Opinion
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008860/
https://ncbi.nlm.nih.gov/pubmed/32626208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5921
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