Re‐evaluation of stearyl tartrate (E 483) as a food additive

The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of stearyl tartrate (E 483) as a food additive. The previously evaluated toxicological studies were not available, in addition to no genotoxicity data being available. Thus, adequate toxicity dat...

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Bibliografske podrobnosti
izdano v:EFSA J
Main Authors: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Shah, Romina, Waalkens‐Berendsen, Dina Hendrika, Wölfle, Detlef, Boon, Polly, Tobback, Paul, Wright, Matthew, Rincon, Ana Maria, Tard, Alexandra, Moldeus, Peter
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Scientific Opinion
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448025/
https://ncbi.nlm.nih.gov/pubmed/32874251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6033
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