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Re‐evaluation of stearyl tartrate (E 483) as a food additive
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of stearyl tartrate (E 483) as a food additive. The previously evaluated toxicological studies were not available, in addition to no genotoxicity data being available. Thus, adequate toxicity dat...
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| Yayımlandı: | EFSA J |
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| Asıl Yazarlar: | , , , , , , , , , , , , , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
John Wiley and Sons Inc.
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7448025/ https://ncbi.nlm.nih.gov/pubmed/32874251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6033 |
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