Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives

The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acids, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additi...

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Veröffentlicht in:EFSA J
Hauptverfasser: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Shah, Romina, Waalkens‐Berendsen, Dina Hendrika, Wölfle, Detlef, Boon, Polly, Tobback, Paul, Wright, Matthew, Horvath, Zsuzsanna, Rincon, Ana Maria, Moldeus, Peter
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2020
Schlagworte:
Scientific Opinion
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448088/
https://ncbi.nlm.nih.gov/pubmed/32874250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6032
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