Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid‐tartrates (E 334‐337, 354) when used as food additives. The Scientific Committee for Food (SCF) in 1990 established an acceptable daily intake (ADI) of 30 mg/kg body weight (bw) per day, for l(+)‐ta...

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Detaylı Bibliyografya
Yayımlandı:EFSA J
Asıl Yazarlar: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Tobback, Paul, Wright, Matthew, Aguilera, Jaime, Rincon, Ana Maria, Tard, Alexandra, Moldeus, Peter
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2020
Konular:
Scientific Opinion
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448015/
https://ncbi.nlm.nih.gov/pubmed/32874248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6030
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