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Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of Sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. The Scientific Committee for Food (SCF) assigned these food additives together with other aluminiu...
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| Gepubliceerd in: | EFSA J |
|---|---|
| Hoofdauteurs: | , , , , , , , , , , , , , , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
John Wiley and Sons Inc.
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7448050/ https://ncbi.nlm.nih.gov/pubmed/32874328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6152 |
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