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Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of Sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. The Scientific Committee for Food (SCF) assigned these food additives together with other aluminiu...

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Bibliografische gegevens
Gepubliceerd in:EFSA J
Hoofdauteurs: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Dina Hendrika, Wölfle, Detlef, Wright, Matthew, Boon, Polly, Tobback, Paul, Rincon, Ana Maria, Tard, Alexandra, Moldeus, Peter
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2020
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448050/
https://ncbi.nlm.nih.gov/pubmed/32874328
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6152
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