Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a genetically modified strain of Escherichia coli CGMCC 7.267 when used as a nutrit...

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Bibliografske podrobnosti
izdano v:EFSA J
Main Authors: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Dierick, Noël, Flachowsky, Gerhard, Glandorf, Boet, Herman, Lieve, Mantovani, Alberto, Saarela, Maria, Wallace, Robert John, Anguita, Montserrat, Tarrés‐Call, Jordi, Ramos, Fernando
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Scientific Opinion
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448037/
https://ncbi.nlm.nih.gov/pubmed/32874223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6013
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