Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when used as a nutritional additive in feed and water...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:EFSA J
Huvudupphovsmän: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Mantovani, Alberto, Wallace, John, Tarrés‐Call, Jordi, Ramos, Fernando
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2019
Ämnen:
Scientific Opinion
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009235/
https://ncbi.nlm.nih.gov/pubmed/32626263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5642
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk