Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when used as a nutritional additive in feed and water...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:EFSA J
Κύριοι συγγραφείς: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Mantovani, Alberto, Wallace, John, Tarrés‐Call, Jordi, Ramos, Fernando
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: John Wiley and Sons Inc. 2019
Θέματα:
Scientific Opinion
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009235/
https://ncbi.nlm.nih.gov/pubmed/32626263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5642
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