Safety and efficacy of l‐valine produced using Corynebacterium glutamicum CGMCC 11675 for all animal species

The product subject of this assessment is l‐valine produced by fermentation with a strain of Corynebacterium glutamicum (CGMCC 11675). It is intended to be used in feed and water for drinking for all animal species and categories. Owing to the uncertainties regarding the possible genetic modificatio...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :EFSA J
Главные авторы: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Mantovani, Alberto, Wallace, John, Tarrés‐Call, Jordi, Ramos, Fernando
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2019
Предметы:
Scientific Opinion
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009085/
https://ncbi.nlm.nih.gov/pubmed/32626243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5611
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы