Safety and efficacy of l‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species

The product subject of this assessment is l‐threonine produced by fermentation with a genetically modified strain of Escherichia coli (CGMCC 7.232). It is intended to be used in feed and water for drinking for all animal species and categories. The production strain and its recombinant DNA were not...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:EFSA J
Huvudupphovsmän: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cocconcelli, Pier Sandro, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Glandorf, Boet, Herman, Lieve, Kärenlampi, Sirpa, Mantovani, Alberto, Saarela, Maria, Anguita, Montserrat, Tarrés‐Call, Jordi, Wallace, Robert John
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2018
Ämnen:
Scientific Opinion
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009637/
https://ncbi.nlm.nih.gov/pubmed/32625734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5458
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk