Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli CGMCC 7.248 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a genetically modified strain of Escherichia coli CGMCC 7.248 when used as a nutrit...

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Vydáno v:EFSA J
Hlavní autoři: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Glandorf, Boet, Herman, Lieve, Mantovani, Alberto, Saarela, Maria, Wallace, Robert John, Anguita, Montserrat, Tarrés‐Call, Jordi, Ramos, Fernando
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2019
Témata:
Scientific Opinion
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009148/
https://ncbi.nlm.nih.gov/pubmed/32626226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5601
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