Safety and efficacy of l‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species

The product subject of this assessment is l‐threonine produced by fermentation with a genetically modified strain of Escherichia coli (CGMCC 7.232). It is intended to be used in feed and water for drinking for all animal species and categories. The production strain and its recombinant DNA were not...

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Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cocconcelli, Pier Sandro, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Glandorf, Boet, Herman, Lieve, Kärenlampi, Sirpa, Mantovani, Alberto, Saarela, Maria, Anguita, Montserrat, Tarrés‐Call, Jordi, Wallace, Robert John
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2018
Soggetti:
Scientific Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009637/
https://ncbi.nlm.nih.gov/pubmed/32625734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5458
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