Safety of l‐tryptophan produced using Escherichia coli CGMCC 11674 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when used as a nutritional additive in feed and water...

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Publicat a:EFSA J
Autors principals: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Anguita, Montserrat, Galobart, Jaume, Holczknecht, Orsoylia, Manini, Paola, Pettenati, Elisa, Pizzo, Fabiola, Tarrés‐Call, Jordi
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Scientific Opinion
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448077/
https://ncbi.nlm.nih.gov/pubmed/32874343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6168
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