Bampidis, V., Azimonti, G., Bastos, M. d. L., Christensen, H., Dusemund, B., Kos Durjava, M., . . . Ramos, F. (2020). Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species. EFSA J.
Παραπομπή Chicago StyleBampidis, Vasileios, et al. "Safety and Efficacy of L‐tryptophan Produced By Fermentation Using Escherichia Coli CGMCC 7.267 for All Animal Species." EFSA J 2020.
Παραπομπή MLABampidis, Vasileios, et al. "Safety and Efficacy of L‐tryptophan Produced By Fermentation Using Escherichia Coli CGMCC 7.267 for All Animal Species." EFSA J 2020.
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