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Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
BACKGROUND: Meals from full-service restaurants (FS) and fast-food restaurants (FF) are an integral part of US diets, but current levels and trends in consumption, healthfulness, and related sociodemographic disparities are not well characterized. OBJECTIVES: We aimed to assess patterns and nutritio...
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| Vydáno v: | J Nutr |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7443735/ https://ncbi.nlm.nih.gov/pubmed/31995199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz299 |
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