Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

BACKGROUND: Meals from full-service restaurants (FS) and fast-food restaurants (FF) are an integral part of US diets, but current levels and trends in consumption, healthfulness, and related sociodemographic disparities are not well characterized. OBJECTIVES: We aimed to assess patterns and nutritio...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Nutr
Asıl Yazarlar: Liu, Junxiu, Rehm, Colin D, Micha, Renata, Mozaffarian, Dariush
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2020
Konular:
Nutritional Epidemiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7443735/
https://ncbi.nlm.nih.gov/pubmed/31995199
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz299
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller