Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

BACKGROUND: Meals from full-service restaurants (FS) and fast-food restaurants (FF) are an integral part of US diets, but current levels and trends in consumption, healthfulness, and related sociodemographic disparities are not well characterized. OBJECTIVES: We aimed to assess patterns and nutritio...

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Bibliografiset tiedot
Julkaisussa:J Nutr
Päätekijät: Liu, Junxiu, Rehm, Colin D, Micha, Renata, Mozaffarian, Dariush
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2020
Aiheet:
Nutritional Epidemiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7443735/
https://ncbi.nlm.nih.gov/pubmed/31995199
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz299
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