Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

Lignende værker

• Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States
  af: Conrad, Zach, et al.
  Udgivet: (2017)
• Trends in Diet Quality Among Youth in the United States, 1999-2016
  af: Liu, Junxiu, et al.
  Udgivet: (2020)
• Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study
  af: Mozaffarian, Dariush, et al.
  Udgivet: (2018)
• Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
  af: Liu, Junxiu, et al.
  Udgivet: (2020)
• Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
  af: Wilde, Parke, et al.
  Udgivet: (2018)