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Trends in Consumption of Ultra-Processed Foods Among US Children Aged 2–19 Years, 2003–2016
OBJECTIVES: Ultra-processed foods (UPF) are a major sources of calories in the US diet, but trends and disparities in intakes among children are not established. We characterized trends in UPF consumption among US children from 2003 to 2016, overall and in key demographic subgroups. METHODS: We anal...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259230/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_131 |
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