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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
OBJECTIVES: To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used t...
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| Publicado no: | BMJ Open |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4785287/ https://ncbi.nlm.nih.gov/pubmed/26962035 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2015-009892 |
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