טוען...
Consumption of Ultra-Processed Foods and Diet Quality Among U.S. Adults and Children
OBJECTIVES: Consumption of ultra-processed foods (UPF) has been linked to higher added sugar, sodium, and unhealthful fats, but the association of UPF with overall diet quality is unclear. We investigated how UPF consumption relates to overall diet quality in the U.S. METHODS: Dietary data were deri...
שמור ב:
| הוצא לאור ב: | Curr Dev Nutr |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257515/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_043 |
| תגים: |
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