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Consumption of Ultra-Processed Foods and Diet Quality Among U.S. Adults and Children

OBJECTIVES: Consumption of ultra-processed foods (UPF) has been linked to higher added sugar, sodium, and unhealthful fats, but the association of UPF with overall diet quality is unclear. We investigated how UPF consumption relates to overall diet quality in the U.S. METHODS: Dietary data were deri...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Liu, Junxiu, Steele, Euridice, Karageorgou, Dimitra, Micha, Renata, Monteiro, Carlos, Mozaffarian, Dariush
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257515/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_043
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