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Consumption of Ultra-Processed Foods and Diet Quality Among U.S. Adults and Children
OBJECTIVES: Consumption of ultra-processed foods (UPF) has been linked to higher added sugar, sodium, and unhealthful fats, but the association of UPF with overall diet quality is unclear. We investigated how UPF consumption relates to overall diet quality in the U.S. METHODS: Dietary data were deri...
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| Опубликовано в: : | Curr Dev Nutr |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257515/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_043 |
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