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Current Intake of Ultra-Processed Foods in the U.S. Adult Population According to Education-Level and Income
OBJECTIVES: Ultra-processed food have been associated with multiple chronic diseases, yet recent data regarding its consumption in the U.S. and potential differences in intake across population groups is lacking. We determined the intake of ultra-processed food across diverse socioeconomic strata in...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181245/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_030 |
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