Long-Term Trends in Ultra-Processed Food Consumption by Cardiometabolic Disease Status in the Framingham Offspring Study

OBJECTIVES: Ultra-processed foods currently provide the majority of calories in the U.S. and are closely linked with cardiometabolic diseases. Yet, little is known regarding consumption trends among individuals with and without cardiometabolic diseases. The current analyses examined longitudinal tre...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Juul, Filippa, Lin, Yong, Deierlein, Andrea, Vaidean, Georgeta, Parekh, Niyati
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2021
Schlagworte:
Dietary Patterns
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265443/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_031
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge