Long-Term Trends in Ultra-Processed Food Consumption by Cardiometabolic Disease Status in the Framingham Offspring Study

OBJECTIVES: Ultra-processed foods currently provide the majority of calories in the U.S. and are closely linked with cardiometabolic diseases. Yet, little is known regarding consumption trends among individuals with and without cardiometabolic diseases. The current analyses examined longitudinal tre...

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Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Juul, Filippa, Lin, Yong, Deierlein, Andrea, Vaidean, Georgeta, Parekh, Niyati
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2021
Aiheet:
Dietary Patterns
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265443/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_031
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