Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Lignende værker

• Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
  af: Baraldi, Larissa Galastri, et al.
  Udgivet: (2018)
• Consumption of Ultra-Processed Foods and Diet Quality Among U.S. Adults and Children
  af: Liu, Junxiu, et al.
  Udgivet: (2020)
• Trends in Consumption of Ultra-Processed Foods Among US Children Aged 2–19 Years, 2003–2016
  af: Wang, Lu, et al.
  Udgivet: (2020)
• Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
  af: Martínez Steele, Eurídice, et al.
  Udgivet: (2020)
• Impact of ultra-processed foods on micronutrient content in the Brazilian diet
  af: Maria Laura da Costa Louzada, et al.
  Udgivet: (2015-01-01)