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Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer. The deleterious nutrient profile of these products, and the presence of food additives, neoformed contaminants and contact materials such as phthalates...

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Bibliographische Detailangaben
Veröffentlicht in:PLoS One
Hauptverfasser: Martínez Steele, Eurídice, Khandpur, Neha, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2020
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7394369/
https://ncbi.nlm.nih.gov/pubmed/32735599
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0236738
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