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Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Ultra-processed food consumption has been associated with several health outcomes such as obesity, hypertension, cardiovascular disease and cancer. The deleterious nutrient profile of these products, and the presence of food additives, neoformed contaminants and contact materials such as phthalates...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Martínez Steele, Eurídice, Khandpur, Neha, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7394369/
https://ncbi.nlm.nih.gov/pubmed/32735599
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0236738
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